This is my go-to recipe whenever I’m invited to parties, especially during the summer, because it doesn’t have to involve any cooking, it’s easy and it’s healthy! You can make these with a variety of fillings (fried tofu, cucumbers, etc.), and dips (peanut sauce, chili sauce, plum sauce, etc.).   Ingredients: 1 lg carrot – peeled and grated 1 lg celery stalk – cut lengthwise … Continue reading Spring Rolls