This past weekend, Nick and I went to check out the new Bleeding Heart bakery in West Town, which unlike other Bleeding Heart locations has a cafe which serves brunch M-F from 7am -4pm and 57 straight hours starting on Friday at 7am and ending on Sunday at 4pm.
The cafe’s menu includes 7 vegan entrees. Nick ordered the Housemade Vegan Biscuits and Gravy and I had The Roots skillet.
At first I wasn’t blown away by the skillet, because I was eating every vegetable on it’s own. The skillet consisted of potatoes, turnips, carrots, beets and seasoned tofu. However, when I started eating the tofu with the veggies I discovered that all of the flavors blended together really well. I left feeling more than satisfied since the bowl was big and the root veggies were filling. My only complaint is that I wasn’t given any vegan margarine or jelly or anything to go with my bread, which was pretty dry.
The biscuits from the biscuits and gravy were probably the fluffiest biscuits I have ever had! Normally I don’t get biscuits because more often than not they’re hard or mealy or too dense, but these were perfect! They also came with seasoned tofu, which was the only disappointing part of the dish. It would have been nice if it was a tofu scramble with a few veggies thrown in, like onion and tomato or it they were served with Upton’s Naturals sausage instead of tofu and some roasted poatatoes. Then the Housemade Vegan Biscuits and Gravy would be AMAZING! As they are now, they’re just good.
For dessert I took home a mini vegan Sweet Potato Pie, which was good, but I’m not sure it was $7 good. I did love the toasted Dandies on top, though! I will have to try to replicate this at home.
Overall it was a pretty good meal. I’m looking forward to going back and trying some more of their vegan offerings. Beware if you go late on a Saturday morning, though, because the place was bumping, so we had to wait about 20 minutes and I’m pretty sure there were only two waitresses working, so we didn’t get the best service.