Nick & I celebrated the holidays early with his family by going to Ft. Lauderdale last weekend. Since it was a holiday gathering of sorts we made cookies for everyone to share on the trip. I made the English Toffee Squares from The Vegan Cookie Connoisseur, as well as some Raspberry Bars (check back for the recipe & pics tomorrow) and Nick made his trademark XVX Chocolate Chip Cookies. The cookies were gone long before our trip was through, so next time I’ll have to just make more!
English Toffee Bars w/ Almonds and Walnuts
Very nice post